In February, the production of semi-finished meat products in the Moscow region increased by 28.5%

The wide range of meat-packing plants near Moscow, which play a significant role in the federal market, includes minced MEAT, cutlets, dumplings and many other types of instant products made from beef, pork and poultry meat. In the Central Federal District, their share in this segment exceeded 12%, and on an all-Russian scale - 6%.

On an annualized basis, the total volume of production of semi-finished products in the Moscow region in February increased by 28.5%, said Georgy Filimonov, Deputy Chairman of the Regional Government. He noted a significant contribution to the development of the segment by four companies: Marr RUSSIA LLC, Shchelkovsky Meat Processing Plant, MPK Selyatino and Lytkarinsky Meat Processing Plant.