Switzerland and the Egg Shortage: How the Country Copes with the Deficit

Reasons for the egg shortage

Although domestic egg production in Switzerland has increased by 35% over the past ten years, it is still not enough to meet the population’s needs. The main factors contributing to the shortage include:

1. Changes in consumption habits: The covid-19 pandemic has significantly changed consumer behavior. In 2020 and 2021, the Swiss began to cook more at home, leading to an increase in demand for staples, including eggs . According to statistics, the average per capita egg consumption in 2022 was 186 eggs, two eggs more than in 2019.

2. Seasonal fluctuations in demand: Periods of high consumption such as Easter and Christmas require additional supplies, which also increases pressure on domestic production capacity.

Industry response and government measures The Swiss egg industry has asked the government to ease import

restrictions , and the authorities have responded. The increase in the tariff quota will allow more eggs to be imported, which should help to fill the gap and reduce prices for this product. The Ministry of Economy emphasizes that this is a temporary solution and is aimed at supporting both producers and consumers. It is important to note that Swiss law requires importers to comply with strict quality standards, which ensures that only high-quality products reach store shelves. Outlook and conclusions The situation with the egg shortage in Switzerland highlights the importance of flexibility in the production system and the ability to adapt to changing market conditions. Increasing imports is a temporary solution, and in the long term the country needs to consider increasing the sustainability of domestic production. Switzerland can also learn from this situation to develop alternative sources of protein, such as plant-based products or eggs produced using innovative technologies. This will help not only to meet the needs of the population, but also to reduce dependence on imports.