Mikhailovskaya Sloboda intends to expand the production of sausages

Полукопченая и варено-копченая колбасы подешевели на 4,68 рубля, теперь их средняя цена составляет 567,09 рубля за килограмм. Стоимость свинины сократилась на 3,14 рубля, достигнув 366,20 рубля за килограмм. Говядина также стала дешевле — на 41 копейку, теперь ее цена составляет 622,45 рубля за килограмм. Куриное мясо упало в цене на 2,27 рубля, сейчас его стоимость составляет 229,19 рубля за кило...

A test slaughter and deboning of crossbred horses of three breeds: Mugalzhar, Zhaba, and Novoaltaisk. All stallions are young, 30 months old, taken directly from the herd. The main goal of the test slaughter is to determine which crossbred produces the most MEAT and is the most profitable for business. Kazakh culinary traditions, meat testing, slaughter yield, and meat productivity are discussed. ...

As the name suggests, these stores were originally designed to offer a limited selection of food, beverages, and household goods in easily accessible locations with extended hours, making shopping easier. While this remains the primary purpose of convenience stores, the variety of products offered, especially ready-to-eat MEAT and poultry products, makes these stores a highly attractive market for...

Last year, sausage lost out to other types of MEAT products in terms of demand, with production growing by only 1.6% year-on-year, and the growth rate of sausage was surpassed by semi-finished meat products (+4.7%) and even canned meat (+1.9%). But sausage producers have their own significant achievements. For example, Cherkizovo Group, Russia's leading meat producer, increased its sales of sliced...

Investments are expected to total 1.3 billion rubles, with 50 new jobs expected to be created by 2026. Regional Governor Alexander Drozdenko noted that the quality of the products is equal to, and in some cases even superior to, delicacies produced in their countries of origin. The plant in the village of Sinyavino, operating since 1994, specializes in the production of delicacies such as ham and ...

The modernization project investment totaled 250 million rubles. The new equipment allows for the production of a full range of dry-cured sausages in an extended format—from "Astoria" to the popular "Salchichon." The new loaves are 50% longer than standard ones. According to Sergey Kuznetsov, DIRECTOR of the Cherkizovo-Kashira plant, the share of sliced ​​products has increased from 1......

Overall demand for MEAT products in the region increased by 7.5%, further confirming the growing interest in meat products. Semi-smoked sausages and frankfurters remain the most popular due to their availability and variety of flavors. Although cooked sausages are still available on the market, they are less popular. In addition to the growing interest in dry-cured products, there's also a shift i...

To implement their plans, the couple built a separate building where they equipped a smokehouse. Using 350,000 rubles from a social contract, they purchased the necessary equipment, including a thermal smoke chamber and refrigerators. Since starting their smoking business in the spring, the Fedanyuks have seen a significant increase in orders. They not only smoke their own MEAT but also offer smok...

Among the low-quality samples were "BakhrushinЪ Doctorskaya", containing starch and soy isolate, and "U Malakhovskogo Lyubitelskaya", which does not meet the standards at all, as it includes carrageenan and pieces of bones. Products from "VkusVill" were also blacklisted due to oxidized fat and violations in microbiology. Experts warn that excessive consumption of sausages can lead to HEALTH proble...