Cherkizovo launches production of giant sausages for slicing
Photo is illustrative in nature. From open sources.
The modernization project investment totaled 250 million rubles. The new equipment allows for the production of a full range of dry-cured sausages in an extended format—from "Astoria" to the popular "Salchichon." The new loaves are 50% longer than standard ones.
According to Sergey Kuznetsov, DIRECTOR of the Cherkizovo-Kashira plant, the share of sliced products has increased from 10% to 45%, reflecting a general market trend: consumers increasingly prefer ready-portioned packages. The first batches of meter-long sausages are already being shipped to the ChMPZ plant in Moscow for further processing and distribution to retailers.
The Russian market for sliced sausages is demonstrating steady growth: sales of dry-cured sausages in this format grew three times faster than the category as a whole over the past year. Sliced sausages already account for approximately 30% of the total dry-cured sausage market.
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