
Each edition delves deeper into the culinary culture, from the farm to the kitchen. For example, the Black Angus catalog describes the development of marbled beef culture in RUSSIA, while Wagyu reveals a Japanese philosophy focused on detail. Vaca Vieja emphasizes maturity and craftsmanship, while Suckling Lamb tells the story of the product's purity and tenderness.
The project aims to deepen understanding of gastronomy, from chefs to amateurs, and demonstrates how MEAT can become an art form imbued with meaning and cultural context. Songs of history and tradition help customers perceive food more deeply as part of their cultural identity. The library is available in all Miratorg supermarkets and on the company's official website.