Note. With regard to exports, the study focuses on the analysis of data on the following key product groups for exports: grain (cereals and legumes), oilseeds, vegetable oils, cakes and meal of oilseeds,
SUGAR and products obtained in its production (molasses , bagasse ),
MEAT and meat products, fish and seafood. In addition, the dynamics of
FLOUR exports by type is presented. The material is supp...