Name a product that may prevent the development of cancer

To prevent various chronic diseases, including type 2 diabetes, as well as colorectal and bladder cancer, can help to prevent moderate consumption of Milk with low fat content. These conclusions were drawn by Spanish scientists after analyzing a number of articles on the role of milk and dairy products in preventing chronic diseases. In particular, the study was coordinated by Professor Angel Gil of the University of Granada (UGR) and Professor Rosa M. Ortega of the Complutense University of Madrid. The Medicalxpress portal writes about IT, RBC reports.

 

The research, the portal explains, aims to assess and summarize scientific data on the impact of milk and dairy products consumption on Health and prevention of cardiovascular disease, metabolic syndrome, colorectal or bladder cancer, as well as type 2 diabetes.

 

For example, scientists have concluded that the consumption of dairy products with low fat content is associated with reduced risk of metabolic syndrome. In addition, the study says that the consumption of dairy products does not increase the risk of cardiovascular disease and may have a small "protective effect". Medicalxpress does not explain exactly what it means.

 

In addition, the portal continues, "modern scientific data" shows that the use of yoghurt and dairy products with low fat content can have an effect on the risk of developing type 2 diabetes, and is associated with a lower risk of colorectal cancer (cancer of the large intestine) and bladder cancer. Medicalxpress also does not specify which scientific materials we are talking about.

 

At the same time, according to the portal, "feedback" was found between the consumption of dairy products and coronary heart disease and myocardial infarction. According to scientists, prostate cancer, obesity or metabolic disorders are not affected by this product.