The LactoScope FT-A is our most versatile instrument capable of testing a wide range of dairy product: milks, creams, whey, concentrates, ice-creams and yoghurt mixes.
The latest hardware innovations allow to easily test the most challenging dairy products, such as creams with 55% fat and other viscous products. With a typical accuracy under 1% CV, a measuring time of 30 seconds, low cost of ownership and minimal downtime, this instrument is the preferred choice of the large processors and dairy laboratories.
We offer two LactoScope models to meet the different needs of individual dairies.
LactoScope FT-A is a universal liquid dairy analyzer
LactoScope FT-A is our most versatile device capable of testing a wide range of dairy products: milk, creams, whey, concentrates, ice cream and yoghurt mixtures.
Recent hardware innovations make it easy to test the most complex dairy products, such as creams with 55% fat content and other viscous products. With a typical accuracy of less than 1% CV, a measurement time of 30 seconds, low cost of ownership and minimal downtime, this instrument is the preferred choice for large processors and dairy laboratories.
Fat, protein, lactose, total solids content, SNF
Added water, real protein, casein, NPN / design urea, free fatty acids, pH, citric acid, density, other carbohydrates
80-120 samples / hour
Measuring range for undiluted samples:
Fat 0% -55%, protein 0% -25%, carbohydrates 0% -25%, total solids 0% -60%
Repeatability in general (CV *):
Accuracy is usually (CV *):
≤ 1% (volumetric cow's milk samples)
Typical 10 ml
4 ° C to + 42 ° C (35.5 ° F to + 107.5 ° F)
System dimensions (L x W x H):
17.72" x 33.46" x 19.70" (45 cm x 230 cm x 50 cm)
190 pounds (86 kg)
110 V - 240 V, 50 to 60 Hz, 650 VA, incl. PC
CE, EMC Directive 89/336/EC, Low Voltage Directive 73/23/EC, IDF 141 / ISO9266 / Uses methodology approved by AOAC / Management system governing the production of this product is registered in accordance with ISO 9001.
The LactoScope FTIR is used by leading dairy companies to measure fat, protein, lactose and other substances in milk and other dairy products.
LactoScope is a modern infrared device with modern FTIR optics and easy-to-use but powerful software. It comes in two versions, both offering the highest accuracy and conforming to ISO 9622, IDF141 and AOAC 972.16.
Food analysis experts for over 50 years
Founded in 1962, Perten Instruments, today part of PerkinElmer Inc., is a leading provider of advanced analytical tools for the food and agricultural industry. We serve some of the largest companies, small specialized enterprises and research institutes that support them.
We develop innovative methods and tools that help the food industry feed the world more efficiently. Perten solutions measure composition, test functionality and monitor safety. They are used for ingredient screening, formulation, process monitoring and final product quality control. They are located in the field, in R&D facilities, in laboratories, online and integrated into process systems. Most importantly for our customers, our tools help reduce waste and increase efficiency.
As a key PerkinElmer business, Perten is based in Stockholm, Sweden, and serves customers in more than 100 countries. PerkinElmer is a global leader in innovation for a healthier world, with a dedicated team of 9,000 employees worldwide. Together, we are committed to providing customers with unrivaled experience as they help solve critical problems. PerkinElmer's innovative detection, imaging, computer science and service capabilities, combined with our deep market knowledge and experience, help our customers obtain earlier and more accurate data to improve people's lives and the world around them.
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