In the next 10 years, food preferences will change
Photo is illustrative in nature. From open sources.
In high-income countries, per capita consumption of most foodstuffs will stabilize as a result of high market saturation, while demand for SUGAR and fats will decrease due to appropriate government policies and consumer HEALTH concerns .
In North America and Western Europe as well, shoppers will be ditching staples like grains in favor of healthier foods like fruits, vegetables and nuts.
India will drive growth in fresh dairy consumption and provide a significant share of the additional demand for vegetable oil and sugar.
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