3D printing in cooking: Spanish startup conquers the market of synthesized products

Spanish tech startup Cocuus has gained worldwide attention with its innovative approach to cooking - producing MEAT and fish using 3D printing. Through a unique combination of science, technology and nutrition, the company creates products that mimic the taste and texture of natural animal proteins.

Founded in 2016 by Patxi Larumbe and Daniel Rico, Cocuus was inspired to revolutionize the food industry after photos of a 3D-printed steak were posted on social media. This daring step attracted the attention of the American food company Cargill, which became one of the startup's main investors.

Cocuus products differ from traditional dishes in their origin. From oysters and tuna to bacon and nuggets, everything is imitated using advanced technology. Through years of research and development, the company has created 3D printers that can reproduce the complex textures found in animal protein.

In addition to creating synthetic gastronomic delights, Cocuus also specializes in developing formulations and equipment for the production of plant-based meat substitutes. One of the unique products is a molded puree that imitates the texture of chicken, French fries and even fish and peas. This innovation is especially relevant for people with swallowing disorders, ensuring they have access to a varied and appetizing diet.

Cocuus takes inspiration for its technology from the transporters used by the crew of the Starship Enterprise. These devices are capable of transforming raw ingredients into fully prepared meals. Aiming for the same level of efficiency and convenience, the startup is developing 3D printers that can produce personalized products directly to the consumer.

Cocuus innovation doesn't stop in the kitchen. The company is also working to create 3D printed foods with specific nutrient levels and flavor profiles tailored to specific dietary needs. In the future, Cocuus aims to expand its range to include plant-based alternatives to dairy products, baked goods and sweets.

With 3D printing, Cocuus is breaking new ground in cooking by offering alternatives to animal proteins that mimic their taste and texture. The company's innovative technologies have the potential not only to revolutionize the food industry, but also to make healthy and delicious food more accessible and varied.