Antibiotics in fat: reality or myth?

Salo is one of the most popular products in Russian cuisine. it contains many useful substances such as proteins, fats, vitamins and minerals. However, recently there have been rumors that lard may contain antibiotics.
 
Antibiotics are medicines that are used to fight bacterial infections. They may be prescribed by a DOCTOR or used as a preventive measure. However, if consumed unnecessarily, it can lead to the development of antibiotic resistance and other HEALTH problems.
 
According to studies conducted in RUSSIA, antibiotics can be found in lard. This is due to the fact that often animals that are raised for the production of MEAT and lard receive antibiotics to prevent and treat diseases. However, if an animal receives antibiotics, they can accumulate in its tissues and in the foods we consume.
 
How to avoid the use of antibiotics in fat? First, you should buy fat only from trusted sellers who guarantee the quality of their products. Secondly, it is worth giving preference to fat from animals that are grown without the use of antibiotics and growth hormones. You can also choose fat from ecologically clean areas where animals eat natural feed.
 
In conclusion, antibiotics in lard are a reality, but their content can be reduced by choosing quality products and paying attention to the conditions in which animals are raised. This will help you stay healthy and avoid future health problems.

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