At the Federal State Budgetary Institution "VGNKI" identified antibiotics in sausage from the Birobidzhan Breeder plant

Based on the results of laboratory tests that were carried out as part of the inspection of MEAT products by the Office of the Federal Service for Veterinary and Phytosanitary Surveillance in the Khabarovsk Territory, the Jewish Autonomous and Magadan Regions, a non-compliance of the product in terms of safety was identified in the boiled-smoked sample a> are prohibited for sale.< /span>human health: it leads to the emergence of bacterial resistance (thus, during a person’s illness, ineffectiveness of appropriate drugs occurs), and also causes dysbacteriosis and allergic reactions.The use of products containing residues of antibacterial drugs has an extremely negative impact onproducts of this group is detected to be exceeded, antibiotics According to the technical regulations of the Customs Union "On the safety of meat and meat products" (TR CU 034/2013) in the Russian Federation and the countries of the Customs Union, permissible levels of sulfonamide group residues in products obtained from food-producing animals have been established, which should not exceed 0.1 mg/kg (100 μg/kg). If the level of During the control event, specialists from the Federal State Budgetary Institution "VGNKI" The drug "Sulfamethazine" was discovered. This drug is a sulfonamide antibacterial agent (antibiotic), which is widely used in veterinary medicine. It is usually used in animal husbandry to treat a number of bacterial infections, including skin infections, as well as infections of the urinary tract and respiratory system. "Minsk Lux".sausages