The Global Pig Industry: Challenges and Opportunities on the Horizon 2025

Economic and political factors

One of the key factors affecting the pig industry is production costs. Improved availability of feed grains is expected to reduce these costs. However, uncertainty in feed production remains. Political instability, particularly in countries such as South Korea , as well as possible changes in US trade policy under the new administration, could pose additional risks to global supply chains.

Disease outbreaks such as African swine fever ( ASF ) and porcine reproductive and respiratory syndrome virus (RRRSV) continue to have a negative impact on the industry. These diseases not only lead to a reduction in herds, but also disrupt supply chains, which in turn can cause a shortage of pork in the market.

Production status and forecasts

Despite these challenges, global pork production remains relatively stable, with an expected growth of less than 1%. This is due to the fact that many countries, such as Brazil and the United States, continue to actively develop their pig production programs, introducing new technologies and improving animal genetics. At the same time, in CHINA, where pig farming traditionally occupies a significant share, there is a tendency for the herd to decline due to disease outbreaks.

Pork consumption: new opportunities

The situation on the pork market will also depend on prices for other types of MEAT. With the supply of beef decreasing, demand for pork is likely to increase, especially in North America and Brazil. This will create additional opportunities for pig farmers who will be able to offer competitive prices .

Regional differences in supply and demand will also play an important role. For example, in China and SOUTH KOREA, pork prices are expected to decrease, which may negatively affect producers’ incomes. At the same time, pork prices may increase in Japan and Southeast Asian countries, which will create incentives for increased imports and expansion of local production.

Environmental aspects

Environmental factors should not be forgotten, which are becoming increasingly significant in pig farming. Sustainable production, reducing the carbon footprint andAnimal welfare concerns are becoming important demands from consumers and regulators. In response, many producers are starting to implement environmentally friendly practices, which can increase their competitiveness in international markets.

Thus, the global pork industry in 2025 will face many challenges, but also new opportunities. Adaptation to changing conditions, the introduction of innovative technologies and attention to environmental aspects will be key factors determining the success of pork producers in the future. it is important that market participants are prepared for changes and can quickly respond to challenges in order to maintain their competitiveness and ensure stable development of the industry.