Computed tomography can increase the breeding potential of turkey producers

Computed tomography (CT) can measure the yield of MEAT from the breast of live turkeys, as well as the size of the bird's heart and lungs. The non-invasive technology was originally developed for medical purposes.

Knowing more of these factors without opening a turkey can help predict the growth rate and survival of a breeder line. it can also help in selecting breeding stock.

“We can do these measurements on animals that are still alive and can later serve as candidates or parents for the next generation, so this is a great technology that allows us to measure animal traits,” said Johan van Arendonk, DIRECTOR of innovation and technology at Hendrix Genetics .

During his presentation “How Technology Drives Sustainability: An Animal Genetics Perspective” at the recent Livestock Alliance Stakeholder Summit in Arlington, Virginia, van Arendonk explained how this technology could lead to a more sustainable breeding program.

New technologies are helping to reduce the environmental impact of poultry farming by improving both animal welfare and the bird's ability to cope with environmental challenges. It can also help breeders measure the phenotypes of new traits in innovative ways, combine all measurements into a single genomic breeding value, and help clients realize the genetic potential of their herd, he says.

In addition, the development of better genetics helps to produce birds with better feeding efficiency, higher survival rates, improved animal HEALTH and greater hardiness.

Improving turkey genetics takes time, and results can be achieved over several generations.

“We have a lot to do. This means that we need to strive for what we call balanced improvement. It's not just about improving efficiency. We need to get it all done,” van Arendonk said.