Молоке

Несоответствия требованиям технических регламентов и технических условий на продукцию выявлены в семи партиях продукции – филе кеты, пресервах из сельди, мясных консервах, коровьем молоке, кормовой рыбной муке, сухой стабилизированной свиной крови. В исследуемой продукции общим весом 68,7 тонны обнаружено превышение общего уровня бактериальной обсемененности, бактерии рода клостридий, бактерии гру...

A typical litter size for a female rabbit is approximately seven babies, but sometimes more, and all kits should remain with their mother for at least six weeks, preferably eight. It has been documented that separating kits before six weeks increases mortality, with kits more likely to die between weaning and 16 weeks of puberty. Although the doe stops nursing after four weeks, her cecotrophs—grou...

Today, large areas of northern Russia from the point of view of the livestock industry are characterized by relatively low iodine content in soils, which are mainly used as pastures. Moreover, iodine is of great importance for animals and humans; a deficiency in the latter, in particular, can lead to severe diseases of the thyroid gland, disturbances in the functioning of the brain and gastrointes...

Несоответствия требованиям технических регламентов и технических условий на продукцию выявлены в 4 партиях продукции – молоке, мясных полуфабрикатах и замороженной говядине. В исследуемой продукции общим весом 27,3 тонны обнаружены признаки фальсификации, остатки лекарственных средств в повышенной концентрации, не соответствия по показателям массовой доли жира и фосфора. После получения результато...

"Важно подчеркнуть, что вирус птичьего гриппа эволюционирует, как и риск, связанный с ним. Поэтому очень важно внимательно следить за происходящим. Для этого мы должны внимательно отслеживать и оценивать распространение и изменения вируса, а также обновлять наши меры готовности", - сказала Чжан. Коснувшись недавней вспышки A(H5N1) на молочных фермах в США, она отметила, что на основе имеющейся инф...

At a recent meeting on agriculture, the head of state mentioned that a unique breed of cows is being bred in Belarus. Their milk has special characteristics in terms of fat content and protein content, and even allergy sufferers can drink it. We learned how the creation of the new Belarusian cow breed is going on. Breed No. 1 in our country has already 99 percent created its own gene pool , assure...

Manufacturers are constantly finding ways to make their products cheaper. In addition to substituting vegetable fat, they are already falsifying with beef fat, adding it to dairy products. After technological mixing, beef fat is passed off as dairy fat. The new method will allow determining beef fat or the addition of vegetable fats by the glycerin composition. To implement the innovation, the Fed...

Несоответствия требованиям технических регламентов и технических условий на продукцию выявлены в восьми партиях продукции – слабосоленой кете, полуфабрикатах из мяса птицы, говядине, твороге, сыром коровьем молоке, а также ячмене, комбикормах для свиней. В исследуемой продукции общим весом более 305 тонн обнаружено превышение общего уровня бактериальной обсемененности, анаэробы, золотистый стафило...

Photo Pixabay April 3, Minsk . Residents of which regions of Belarus most often suffer from Lyme borreliosis and tick-borne encephalitis, said Svetlana Yashkova, an entomologist at the Republican Center for Hygiene, Epidemiology and Public Health, at the "Tick Activity Season: Prevention and Treatment of Tick-borne Infections in People and Pets" event at the BELTA press center. On average, more th...

Modern sows are very fertile and therefore the number of piglets born often exceeds the number of functional teats, both at the individual sow level and at the farrowing room/group level. Newborn piglets' access to both colostrum and milk is essential for their growth and survival. Colostrum is critical for piglets for several reasons. Piglets are born with limited energy reserves, devoid of antib...

Yaks have been domesticated from wild yaks (Bos mutus) and consume less feed compared to cattle due to their small rumen size and capacity, and are kept on year-round pasture. Yak milk is very nutritious compared to milk from dairy cows, especially in terms of protein and fat content. The percentage of fat in yak milk ranges from 5.5 to 7.5% compared to 3.5% in cow's milk, and the percentage of pr...

Topic news Belarusian dairy products are a national brand, widely known not only in our native Fatherland, but also far beyond its borders. This fact clearly confirms their compliance with the highest requirements for quality and safety. Not only farmers and production workers, but also scientists from the Institute of Meat and Dairy Industry, who help domestic enterprises produce products of the ...

Testing for antibiotics in milk plays a key role in ensuring the safety and quality of dairy products. Here are 10 interesting facts about milk testing for antibiotics: 1. Tests for antibiotics in milk are carried out to detect the presence of traces of antibiotics that may enter the milk through the treatment of animals. 2. There are several methods for testing milk for antibiotics, including fer...

Milk is a product that we consume daily and plays an important role in our diet. In this article we will look at 10 interesting facts about milk that you may not know. 1. Milk contains casein protein, which is the main source of protein in milk and has high biological value. 2. Milk is an excellent source of calcium, which is essential for healthy bones and teeth. Onea glass of milk contains appro...

Goat milk is a nutritious and healthy product that is often consumed as food. But beyond its nutritional benefits, goat milk has other interesting aspects that many may not know about. Let's look at 10 interesting facts about goat milk . 1. More Protein and Less Lactose: Goat milk contains more protein and less lactose compared to cow's milk. This makes it easier to digest for people with lactose ...

Goat milk is a valuable and healthy product that brings many benefits to human health. However, in recent years there has been increased concern about antibiotic content in goat milk and its impact on consumer health . Antibiotics used in animal husbandry to treat and prevent diseases in goats can end up in milk and pose a health hazard. The problem of contamination of goat milk with antibiotics i...

A herd of transgenic goats has been created near Zhodino. Scientists from Belarus and Russia worked on the project within the framework of the BelRosTransgen and BelRosTransgen-2 programs. Animal milk contains a unique protein - lactoferrin. About its beneficial properties, scope and potential - in the BELTA report.......

A herd of transgenic goats lives near Zhodino. The BELTA film crew looked into the experimental production and found out how animals differ from ordinary animals, what lactoferrin is and why the project is so important that scientists from both countries are working on it jointly. - We are at the biotechnological experimental production on transgenesis of the scientific and practical center of the...

Tests for antibiotics in milk are an integral part of the quality and safety control system for dairy products. They allow you to detect the presence of antibiotics that may get into milk due to treatment of animals or errors in the processing process. These tests are carried out both in manufacturing plants and in laboratories, where specialists use various methods such as ELISA to accurately and...

January 20, Pinsk. In Pinsk, at the regional winter festival "Beresteysky Sleigh", the largest portion of Polesie porridge was prepared, BELTA reports. A new tradition was started in Pinsk. From now on, the festival will have a book of records for the “Berestey Sleigh”. The first entry was made today. Pinsk residents on Lenin Square prepared the largest portion of Polesie porridge. “We prepared th...

Photo by Unsplash January 12, Minsk . European Union Agriculture Commissioner Janusz Wojciechowski has promised farmers solutions for restoring perennial meadows next week. This was stated by the President of the Lithuanian Association of Agricultural Companies Eimantas Pranauskas after a meeting with the Commissioner in Brussels, reports the portal Baltija.eu. “We talked about meadows, about milk...

Topic newsOJSC "Slutsk Cheese-Making Plant" preserves the best traditions and implements innovative projects, creating healthy products. City of masters It is one of the most ancient in Belarus, with its own unique history and culture. Both princes and skilled people glorified Slutsk throughout the world. Since the 18th century, almost half of the city's population were craftsmen who created their...

Breeding work is carried out at a high level in the Vologda region . Today, 41 legal entities have 53 tribal organization statuses. Most of them specialize in breeding cattle for dairy production. Of the total number of breeding organizations, 35 enterprises have 38 statuses of breeding organizations (three enterprises have two statuses each). In the region, breeding activities in the field of dai...

Students from 60 countries study at the Belarusian State Medical University. Almost every continent is represented, including America, Australia and Africa.Despite the fact that the test week is in full swing, and the session is ahead, foreign students are in a pre-holiday mood. Today, December 28, future Hippocrates will be congratulated by Father Frost and Snow Maiden at the university-wide carn...

Two new breeding organizations in the region were created on the basis of the Vologda branch of Alta Genetics Russia LLC. One of them deals with artificial insemination of farm animals, the other deals with the transplantation of cattle embryos . An information support center has been created on the basis of the regional information and selection center of JSC Breeding Enterprise Cherepovetskoye, ...

December 25, St. Petersburg . At the EAEU summit in St. Petersburg , President of Belarus Alexander Lukashenko said that the union maintains a high level of self-sufficiency in raw materials and key types of food, BELTA correspondent reports. “Which is very important. They said a lot that we won’t be able to live on our own. Well, we are provided with key species,” noted the Belarusian leader.For ...

Milk , as one of the key food products, plays an important role in the human diet. Recently, discussions around the antibiotic content of milk have become the subject of increased attention. In this article, we look at how antibiotics can get into milk , what risks this poses, and how the industry is combating this problem. 1. Use of antibiotics in agriculture: One of the main sources of antibioti...

Milk is one of the main sources of nutrition for people. It contains many beneficial vitamins and minerals necessary for health. However, in recent years, a serious problem has arisen - the presence of antibiotics in milk.< /span> Antibiotics are used in animal husbandry to combat infectious diseases in animals. However, ifan animal takes antibiotics, they can end up in through the consumption of ...