New twist in China's pig industry: restrictions on secondary fattening

New twist in China's pig industry: restrictions on secondary fattening
Photo is illustrative in nature. From open sources.

Secondary fattening involves buying piglets and fattening them before slaughter. This practice helped small farmers reduce risks, but it also increased interregional transportation, which increases the likelihood of infectious diseases spreading.

According to Sitonia Consulting, Chinese authorities are seeking to reduce such shipments to control epidemics and stabilize pork prices. The new restrictions will also improve product quality and sanitary control, which is important for consumer HEALTH.

As a result, small farmers may face difficulties, while large farms that meet the requirements will gain a competitive advantage. These measures are aimed at creating a more sustainable pork production system in the country, despite possible short-term difficulties for small producers.

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