The presence of GMO components found in meat in Komi
Photo is illustrative in nature. From open sources.
During the checks, 29 samples of MEAT products were examined for microbiological indicators, of which only one sample of the product did not meet the requirements of technical regulations. 11 samples were examined for sanitary and chemical parameters, six samples for physicochemical parameters, three samples for parasitological parameters, five samples for radiological parameters, two samples for the presence of antibiotics, and one sample for the presence of GMO components . All studied samples met the hygienic requirements
As a result of inspections, the facts of the circulation of meat and meat products with violation of storage conditions, the sale of finished products without the availability of safety documents, the necessary labeling for meat products sold, the unsatisfactory sanitary and technical condition of sanitary and auxiliary premises, violations of the rules of personal hygiene and compliance with the disinfection regime were revealed. , organization and implementation of industrial laboratory control.
All batches that did not meet the requirements were withdrawn from circulation.
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