EU explores alternative protein sources for food and feed

Total alternative protein consumption in 2020 (including plant-based alternatives) was 13 million (m) metric tons, representing approximately 2% of the animal protein market. Alternative proteins are estimated to account for 11% of the global food protein market by 2035, with plant-based alternatives dominating the market during this period.

it is estimated that algae could potentially replace up to one-third of soybean meal in pig and poultry diets, and insect meal could replace 10% of conventional protein in these diets.

The current level of research and development activity, technological and commercial readiness, and industrial potential of these alternatives in the EU are also considered .

The study examines regulatory and technical barriers and opportunities for developing alternative proteins in Europe. Common barriers include the need to optimise still-evolving technologies, expand processing and manufacturing capacity, reduce costs, address infrastructure constraints and overcome complex regulations and legislative barriers.

Finally, policy options are identified to help scale up the development and production of alternative proteins in the EU. Suggested measures include targeted research funding to develop technologies and address knowledge gaps, investment in infrastructure and processing facilities, inclusion of environmental considerations in regulatory approval processes, and increased coordination between policymakers and stakeholders.