New video on our channel: A big interview with scientists about types of camels, breeding work, camel wool. Baimukanov D.A.

PIONERPRODUKT .by continues to study camel breeding in Kazakhstan. This time we are again at the farm of TOO Alakol-Agro, Alakol district, Zhetysu region.
This is the third episode of a large series from camel grading to tasting camel MEAT and cheese from camel MILK.

In the third episode, after the assessment of Bactrians and dromedaries, we will talk to scientists: Turabayev Amangeldy Turabayevich - a scientist in the field of horse breeding, and a scientist in the field of camel breeding, professor, academician, DOCTOR of agricultural sciences Baimukanov Dastanbek Asylbekovich.
In this episode, we will talk about a new split built specifically for camels.
We will find out what zonal types of Kazakh Bactrians are kept in the farm.
We will find out by what signs the assessment of camels should be carried out and how strictly it is necessary to approach this in breeding work.
We will talk about how the camel population grew in Soviet times and during the times of independent Kazakhstan.
We will find out how many six are obtained from one camel and whether there are enterprises for its processing.
We will find out at what age camels are assessed and why at this age.
We will find out how long a camel lives in principle and what is the age of its economic use.
Let's find out how, according to the grading instructions, the milk productivity of mother camels is assessed. Let's
briefly talk about the zonal types of the Kazakh Bactrian:
Ural-Bukeyevsky type
Kyzylorda type
South Kazakhstan type
Mangistau population
Western population
Let's touch on the question of why a camel is located on the coat of arms of Chelyabinsk and the Chelyabinsk region.
Let's find out how the adaptive qualities of a camel are assessed during grading.