
Branch "Osipovichsky" of OJSC "Babushkina Krynka" - the managing company of the holding "Mogilev Dairy Company "Babushkina Krynka" is capable of processing up to 500 tons of MILK daily and produces about 10-12 tons of cheese, up to 8 tons of sweet glazed curd cheeses, up to 20 tons of butter and about 40 tons of dry dairy products The company employs over 400 people.
In the photo: buttermaker Tatyana Miryukova during the production of soft cheeses.