The Ministry of Agriculture and Food has changed export prices for some meat and dairy products

November 24, Minsk . The Ministry of Agriculture and Food has increased the maximum minimum prices for some goods sold under foreign trade agreements. This is provided for by Resolution No. 147 dated November 22, 2023, which was officially published on, BELTA reports.

Fresh or chilled, as well as frozen carcasses and half-carcasses of young cattle will be sold to the EAEU countries (except Russia), as well as to the CIS countries (except EAEU countries) and Georgia for $3.6 per 1 kg. Bonless cuts from young cattle will be sold to the same countries at $3.6 per 1 kg.

Milk and cream, condensed, in powder, granules or other solid forms, with a fat content of more than 1.5%, without added sugar or other sweeteners, will be sold to Russia for no less than 305 Russian rubles per 1 kg. Butter with a milk fat content of 80% or more for Russia will now cost 530 Russian rubles instead of 520, and for the EAEU countries (except Russia) and the CIS countries (except EAEU countries) and Georgia - $5 instead of $4.7 per 1 kg . The cost of butter with a milk fat content of more than 72%, but less than 80% per 1 kg for Russia will be 480 Russian rubles, and for the EAEU countries (except Russia) and the CIS countries (except EAEU countries) and Georgia - $4.5.

The cost of products is set depending on the region of export.

The resolution comes into force on November 24, 2023.