Antibiotics are used to treat and prevent disease in animals. They can get into
the MILK if the cow has an infection. In order to get rid of antibiotics in milk, the following measures should be applied:
1. Make sure the cow is not infected. Run diagnostics to exclude the possibility of infection in animals.
2. Perform chemical filtration. This will help remove the antibiotics from the milk.
3. Use ultraviolet irradiation. This contributes to the destruction of antibiotics.
4. Use special chlorine solutions.
5. Carry out various chemical reactions to remove antibiotics.
6. Use special formulas containing antibacterial ingredients to remove antibiotics.