In a year, the consumer price of chicken meat in Russia soared by 17.3%
Photo is illustrative in nature. From open sources.
In March, the average price of chilled and frozen broiler carcasses in the Russian consumer market rose to 165.08 rubles per kilogram, exceeding the February level by 7.2%. Since the beginning of the year, chicken has risen in price by 12.3%, and year-on-year - by 17.3%.
165.08 rubles is the highest price of broiler MEAT since the beginning of 2019, when chicken has been steadily falling in price. In February 2020, the price of chicken dropped to a minimum of 138.03 rubles per kilogram, after which it gradually increased with fluctuations ranging from 139.65 in September to 145.55 rubles per kilogram in December last year.
A noticeable jump took place in January-February, when a kilogram of chicken meat went up by 6.89 rubles. The difference between the prices of February and March turned out to be more significant - 11.13 rubles.
В марте жители Дальневосточного федерального округа покупали курицу по самой высокой цене — в среднем по 214,49 рубля за килограмм. Самая низкая цена зафиксирована в Приволжском федеральном округе, где килограмм курятины в марте продавался в среднем по 152,86 рубля.
По данным Центра отраслевой экспертизы Россельхозбанка, на долю курицы приходится 44% всего потребления мяса в России (в среднем 34 килограмма на душу населения в год).
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