Antibiotics found in Brest meat processing plant products
Photo is illustrative in nature. From open sources.
During a laboratory study of brawn produced by one of the largest MEAT processing enterprises in Belarus, residual amounts of combined antibiotics from the group of amphenicols - florfenicol and thiamphenicol - were discovered.
The presence of drugs with antibacterial and mucolytic effects in meat products is unacceptable. They cause allergic reactions, and when repeatedly introduced into the body , they lead to a decrease in immunity and the development of antibiotic resistance.
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