A meat processing plant will be built in the Moscow region for 3.4 billion rubles: planned commissioning in 2026

 The plant is planned to be put into operation in 2026. it will be able to produce up to 1,260 tons of finished products per month - dry-cured and cooked sausages , frankfurters and pates. 3.4 billion rubles will be invested in the construction. The company plans to create about 300 jobs.

According to the ministry, the investment project has been included in the register of regional investment projects of the Moscow region, which will allow the company to receive tax benefits.

According to SPARK-Interfax, Lytkarino MEAT Manufacture LLC was registered in September 2019. The company's main activity is the production of products from slaughtered animals and poultry. The company does not disclose revenue. Net loss in 2024 amounted to 13.8 million rubles.

The founder of the Lytkarino Meat Manufactory is the Belarusian Inko-Food LLC. The position of CEO is held by Mikhail Torgovtsev, who previously headed the Zavolzhsky Plant, one of the largest meat producers in the Tver Region.