In the city of Cherkessk, lamb was turned into a turkey in the manufacture of canned food

The fact became known thanks to the analysis of the data of the Mercury electronic certification system.

It was established that Kavkaz Myaso LLC produced more than 1448 kg of canned poultry meat "Turkey at Home". However, a completely different meat was used as a raw material - frozen lamb in carcasses. The production certificate was issued by the veterinarian of the Russian State Budgetary Institution "Circassian Station for the Control of Animal Diseases" Shahiyeva M.U.

Since the principle of traceability was violated, the products cannot comply with the mandatory requirements of the EAEU technical regulations “On Food Safety” and “On Safety of Meat and Meat Products”. Office of RosselkhoznadzorKavkaz-Myaso LLC issued a warning about the inadmissibility of violating the mandatory requirements of the law. Information was also sent to the Veterinary Department of the Republic to take action against the veterinarian.