
In the period 2010-2050, the demand for food products increased by 35-56%. This is the conclusion reached by the Dutch researchers.
The main factors are population growth, economic development, urbanization, and the like.
Already today, more than 820 million people in the world do not have enough food, and climate change and growing competition for land and water are further heightening concerns about the future balance between food demand and supply.
On the other hand, no less concern due to the growing demand for products is a proportional increase in environmental impact.
And this fact will be taken into account when preparing the monthly analytical report Meatinfo.ru