Belarus produces a sausage that can be used to make soup

In total, five sausages were produced from which five different soups can be prepared: hodgepodge, pickle with MEAT, flasks, vegetable mix, as well as soup with chicken and rice. Sausage is designed for 4 servings of soup.

To make soup from such a sausage, you should open the package, put 580 grams of the contents into a saucepan and pour 0.5 liters of water. Bring everything to a boil, stirring occasionally. The density of the dish can be adjusted independently.