Increase in meat exports from the Kursk region to Vietnam and Hong Kong

EXPORT volumes increased more than 1.5-fold compared to the same period in 2024 , when 15,900 tons were shipped. Specifically, 980 tons of pork stomachs and goose belly were shipped to Hong Kong, while 34,900 tons were shipped to Vietnam , including pork belly, ham, shoulder, loin, cheek, ribs, ears, tails, and feet of broiler chickens. The quality and safety of the exported products were confirmed by laboratory testing performed by federally accredited institutions. The products were shipped in compliance with the veterinary requirements of the importing countries and were accompanied by veterinary certificates.