Success in poultry farming: from chickens to quality meat

As of one and a half months, the chickens weighed about 1.5 kilograms in pure form, and at 55 days their weight increased to three kilograms. At the same time, during the entire period of care for the birds, antibiotics were not used , and the food consisted exclusively of high-quality compound feed. As a result, 40 kilograms of MEAT were obtained from 26 chickens.

According to the author, home-raised chicken has a much better taste and texture than store-bought products. However, caring for the birds turned out to be more challenging than expected. The chickens lived in an old kitchen, and the author had to take care of them even at night to ensure comfortable conditions.

Despite the difficulties, the author notes that the experience was useful and allows one to appreciate the difficulty of animal husbandry. The emphasis is on the fact that producing quality agricultural products requires significant effort and resources. Now the author plans to look for other ways to earn money, realizing that working with birds is not just a hobby, but a serious business.