Successful growth of sausage production in the Moscow region

Today, Moscow Region enterprises account for 23% of the total sausage production in the Central Federal District and over 11% nationally, making the Moscow Region the third most important region in RUSSIA. These achievements were made possible by the effective work of leading manufacturers, such as JSC OMPK with its Ostankino and Papa Mozhet brands, as well as JSC Cherkizovo-Kashira and Klinsky MEAT Processing Plant LLC.

A key driver of growth is the introduction of modern technologies into the production process. Automation helps improve productivity and product quality. Strict control at all stages—from raw material selection to packaging—ensures compliance with high safety standards.

Moscow region companies offer a variety of sausage products, from traditional to innovative, meeting modern consumer preferences, including low-fat and preservative-free options. This demonstrates the producers' attentiveness to market trends.

Given this positive trend, it's safe to say that Moscow region producers will continue to develop, implementing new technologies and expanding their product range, which will strengthen their position in the Russian and international markets.