US: Test Tube Meat Unexpectedly Faces Resistance

The idea of ​​growing MEAT in a test tube is a promising production method that could significantly reduce the environmental impact of animal agriculture. However, laws banning the sale of such products in some US states have raised a wave of protest and debate.

Cell-based meat companies face obstacles to commercializing their products. Although GoodMEAT and Upside Foods have begun sales in the US, and sudden bans and restrictions could slow down the process of market penetration.

it is important to note that critics of cellular meat point to high production costs and potential HEALTH risks. However, proponents of the technology say it could be the key to a more sustainable and ethical food supply.

Despite potential obstacles, the development of cellular meat continues, and its potential for sustainability and reduced environmental impact certainly deserves attention and further exploration .