The average deboning time for a pork half is 3.5 minutes at the federal deboning show

The deboning show, which is usually recognized as a show of deboning skills, dates back to 1996 and is considered the main event in the MEAT deboning industry, since it is conducted by leading technologists and developers of GOST standards for meat and meat products in our country . After many years of holding the event, it turned into a “double” event, becoming an integral part of the exhibition exposition of Agroprodmash equipment, and at the same time a corporate event in the meat processing industry.

Every year, meat processing enterprises maintain a steady interest in the boning show. In 2023, deboners from 11 meat processing enterprises from the city of Moscow, Arkhangelsk, Kurgan, Kursk, Kirov, Moscow, Tambov regions, as well as the Republic of Tatarstan took part in the show . Agropromkomplektatsiya, Bogorodsky, Moskvoretsky, Remit, Cherkizovo plants, Veles, Kamsky Bacon, Kirovsky, Pavlovskaya Sloboda, Tambov Bacon plants nominated their meat deboning specialists for the competition " and the workshop "April".

According to the final protocol, the average time for cutting a pork half at the competition in 2023 was 3.5 minutes. The speed of separation of cuts is the main criterion for assessing the performance of participants, and also the basis for assessing the quality of the participants’ work is the cleanliness of deboning, on which the economic results of production depend in the conditions of the enterprise.

According to the DIRECTOR of the Federal Scientific Center for Food Systems. Gorbatova, DOCTOR of Technical Sciences Oksana Kuznetsova, meat deboning specialists, “ cut up a whole half-carcass in a fantastic time, cutting off all the excess and leaving a perfect piece of meat, which, according to GOST, goes into gourmet products .”

According to the requirements of the Federal Scientific Center for Food Systems named after. Gorbatov, observing the continuity of the traditions of the All-Russian Research Institute of the Meat Industry (VNIIMP), participation in the show for all meat processing enterprises is open and non-commercial. The organizational partners of the boning show in 2023 are the companies GRENT, DEFT, Slovo Myasnika, Technoavia, Freund RUSSIA, IL Patio, Burger King.