Sausages "Bakinskie" from the company "Brider" conquer the market of the Far East

The first batch of sausages "Bakinskiye" in Birobidzhan was produced in 2015 - shortly after the launch of the production complex of Breeder LLC, equipped with high-tech foreign equipment. Now they are in demand not only in the Jewish Autonomous Region, but also in other regions: the Amur Region, Buryatia, Primorsky and Khabarovsk Territories.

The recipe for sausages, which instantly won the trust of consumers, was developed by the technologists of the Breeder plant together with colleagues from Western Europe - long-term partners of the trading house that manages the branded retail chain of the same name. Together they have achieved an advantageous combination: high quality and affordable prices of finished products.

Sausages "Baku" include domestically produced beef, chicken fillet, skillfully selected set of spices, curing mixture and natural butter. They are recommended not to boil, but to warm up in the oven or microwave: melting butter gives the product juiciness, delicate taste and pleasant aroma. Pork is not used in the manufacture of such sausages.