Testing showed that stewed meats according to GOST standards contain fat and tendons: which brands failed

1. "Pork in jelly" from "Starkovo" - a third of the contents was rendered fat.
2. "Stewed beef" from "Rus" - banned carrageenan was found in the ingredients.
3. "Stewed pork" fromMEAT processing plant "Kurgansky" - the protein content in the can turned out to be 9.94%, instead of the required 16%.
4. "Stewed pork" from the "M" brand – tendons and offal were found instead of meat.
5. "Stewed beef" from "Myasavsem" - the contents included large blood vessels and offal.
6. "Stewed beef" from the brand "Made in the USSR" - low protein level and contains offal.
7. "Stewed pork" from "Salut +" contained offal, tendons and carrageenan.
8. "Stewed beef" from "Nasha" - the protein content is compromised.
9. "Stewed pork" from "Shtab" - almost completely meat-free.
10. "Stewed pork" from "Ruzkom" - minimal protein and meat content.

The inspection results will be forwarded to Rospotrebnadzor and ROSSELKHOZNADZOR , which will take action against producers and sellers who fail to comply with mandatory standards.