Chelny-Broiler's production capacity will increase by 50% thanks to new packaging equipment.

The daily capacity of the packaging plant will increase from 20 to 30 tons, equivalent to a throughput of 1.5 tons per hour. This increase will allow the company to increase its overall production volume by 5.3% compared to 2024 levels .

The new equipment, supplied by a trusted supplier, meets the company's high standards: it ensures package integrity, preserves the attractive appearance of the product, and maintains production speeds without compromising quality. The device easily integrates into the existing line, and its familiar interface reduces staff training time.

The new machine is planned to produce the most popular items: breast fillet and thigh meat on a tray, as well as other popular parts of the carcass - breast, thigh, drumstick.

Product quality control remains strict at all stages. All products are tested according to Russian GOST standards, the international FSSC 22000 standard, and meet Halal standards.

In 2026, the company plans to further modernize, introducing automated quality control and grading of broiler chicken carcasses. Beginning next year, the company will begin implementing a new strategy, under which it will produce products under two brands: "AGROSILA" (compliant with Halal standards) and "Vazhnaya Tsypa," which will cover both carcasses and packaged cuts. This will allow it to enter new market segments and strengthen consumer confidence.