Turkey production in Russia is projected to increase to 650 thousand tons by 2030

Over the past ten years, turkey MEAT production has increased fourfold and, according to the association, the volume is expected to be around 465 thousand tons in 2025.Turkey continues to compete successfully with other types of meat, for example, turkey steaks already account for 57.5% of sales in their category, surpassing traditional beef positions. In 2024 , the Damate Group increased its turkey production by 2%, reaching 241.5 thousand tons.