Moscow Region Remains Leader in Sausage Production: Results and Prospects

According to information from the Ministry of Agriculture and Food of the Moscow Region, local producers are responsible for more than 21% of all sausages produced in the Central Federal District, and more than 10% of the total volume in the country. This emphasizes the competitiveness and high quality of local products. The production of sausages for baby food has also increased significantly, which emphasizes the safety and HEALTH of consumers.

it is interesting that the products of Moscow region producers are successfully sold not only on the domestic market, but also exported abroad. In past years, Kazakhstan became the main destination for EXPORT deliveries, accounting for 52% of the total volume. In addition, the list of main importing countries includes Azerbaijan and Belarus , as well as Armenia and Kyrgyzstan.

There are several large manufacturers located in the Moscow region, including:

• PJSC "CHERKIZOVO GROUP", known for its modern technologies and wide range of sausages.
• JSC "Klinsky MEAT Processing Plant", distinguished by the quality and variety of its products.
• OOO DYMOVSKOYE KOLBASNOE PROIZVODSTVO is famous for its classic recipes and traditional methods.

Consumers can choose from a wide range of sausages, from dry-cured to cooked and deli meats. In recent years, there has also been interest in meat snacks and consumer preference analysis.

Given current trends and growing demand for quality sausage products, Moscow Region producers have every chance of further development. The region is actively improving technologies, updating quality standards and expanding its range. As a result, Moscow Region continues to be an important segment not only for the local economy, but also for the entire Russian market.