Paraguay: First quarter ends with several important export results

For this reason, we are summarizing some key events from the first quarter of this year. On January 22, the first EXPORT of 26,000 kilograms of Tahitian lemons to Argentina took place, shipped by a group of 30 families farming 130 hectares of land in the Ibi-Yau district of Concepción. Work has also begun on introducing the product to the Brazilian market.

On February 5, the first shipment of frozen kosher beef was shipped to the United States . it was a 24,000-kilogram shipment sent by Frigomerc SA.

On February 11, South Korea began inspecting Paraguayan beef exports. This market is known for its high prices: in 2023, approximately 390,000 tons of beef were imported, worth approximately $2.4 billion.

On February 19, it was announced that the Piraeus and Victoria MEAT processing plants had been granted permission to export pork and beef to the Republic of CHINA (Taiwan). At the end of the second month, it was announced that livestock farmers were preparing to export live cattle to Morocco, opening up new opportunities for the sector. Furthermore, Paraguay successfully passed the European Union's beef and offal export audit.

On February 10, Frigorífico Concepción, through its Gran Cani brand, completed the delivery of pet chews made from dehydrated bovine femur to Chicago, usa.

11,300 kilograms were exported. On February 18, Agroganadera Pukavy, in partnership with Fecunda Biotechnology, completed the first export of Brangus embryos to the Argentine market.