Mandatory use of GOSTs for historical food products in Russia

Dankvert explained that manufacturers now often use technical specifications, which allow them to bring new products to market faster, but do not guarantee compliance with historically established quality standards. In his opinion, this can lead to the emergence of products that do not meet consumer expectations. He cited the example that historically, doctor's sausage consisted of 75% beef, and it is necessary to guarantee that such products will meet the accepted quality.