New stage of development: Launch of the minced meat production line at the Mosselprom plant in Ramenskoye

New stage of development: Launch of the minced meat production line at the Mosselprom plant in Ramenskoye
Photo is illustrative in nature. From open sources.

Government support played a key role in this process, allowing the company to implement modern technologies to increase production volumes. The new equipment significantly speeds up processing and improves the quality of the final product.

The modernization also includes replacement of outdated refrigeration equipment, which will improve storage conditions for products and increase their shelf life. The introduction of nitrogen mince mixers will ensure uniform mixing of minced meat, increasing its safety and attractiveness.

The plant also works on sustainable development and waste recycling, turning chicken waste into animal feed, which helps reduce the negative impact on the environment. Active participation in the import substitution program allows for a reduction in dependence on foreign supplies, supporting the Russian economy.

Thus, the launch of a new minced meat production line at Mosselprom is not only a step forward for the plant, but also an important contribution to the development of the entire industry, which, in turn, guarantees consumers high-quality products.

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