The Dairy Union of Russia published the results of the tasting competition "Dairy Products-2016"

The full list of winners of the competition:

GRAND PRIX:
1. Cheburashkin Brothers LLC, Moscow Region for "Pasteurized drinking MILK, lactose-free m.d.zh. 3.6-4.6%".
2. LLC "Farmer's milk", Kaliningrad region for "Kefir "Farmer" MW 3.2%".
3. JSC firm "Agrocomplex" named after N. I. Tkachev Krasnodar region for "Milk cocktail with filling "Strawberry" MW 2.5%".
4. JSC firm "Agrocomplex" named after N. I. Tkachev Krasnodar Territory for "Yogurt with kiwi-apple filler MW 10%" and for Yoghurt with blueberry filler 10%
5. Cheburashkin Brothers LLC, Moscow Region for Sour Cream 10% MW.
6. OOO "Farmer's milk", Kaliningrad region for "Cottage cheese "Farmer" natural "Derevensky" m.d.zh. nine%".
7. CJSC "Meleuzovsky MKK" Republic of Bashkortostan for "Dessert cottage cheese" Tir @ misu "three-layer with filler m.d.zh. 17%".
8. OOO "Farmer's milk", Kaliningrad region for "Ryazhenka "Farmer" m.d.zh. 3.5%".
9. JSC "Babushkina Krynka" Republic of Belarus for "Bio-drink from buttermilk fermented "Maslyanka" with the filler "Baked Apple" m.d.zh. 1.5%".
10. State-owned enterprise of the Omsk region "Center of nutritional mixtures" for "Bioproduct fermented milk "Bifidin", enriched with trace elements and calcium (with selenium) for feeding children from 7 years old TM "Milochka" m.d.zh.2.5% ".
11. PUP "Kalinkovichi Dairy Plant" Republic of Belarus for "Instant skimmed milk powder "Kalinka".
12. OAO Dairy Plant Petropavlovsky for Ice Cream Chocolate Plombir m.d.zh. 12%".
13. OJSC "Babushkina Krynka" Republic of Belarus for "Whey-based drink "Bio-Rhythm" pineapple-carrot pasteurized"
14. State-owned enterprise of the Omsk region "Center of nutrient mixtures" for "Oat milk jelly enriched with vitamins and microelements for children's nutrition early age TM "Bear cub" m.d.zh. 1.8%”
15. OAO Moscow Processed Cheese Plant “KARAT” for “DOMASHNIY LEGKY Cheese” m.d.zh. in dry matter 45%"
16. CJSC firm "Agrocomplex" them. N.I. Tkachev for “Sweet processed cheese “Omichka” m.d.zh. in dry matter 50%. and Butter Butter sandwich m.d.zh. 61.5%”
17. LLC “Tretyakov MSZ” Altai Territory for “Cheese “Altai” m.d.zh. in dry matter 50%”
18. CJSC “Agrofirma PAKHMA” Yaroslavl region for “Traditional butter m.d.zh. 82.5%”
19. LLC “Plemzavod “Taezhny” Krasnoyarsk Territory for “Peasant sweet-cream unsalted butter m.d.zh. 72.5%”
20. LLC “Agrofirma Privolye” Krasnodar Territory for “Kuban Cheese Roll” m.d.zh. in dry matter 45%.

GOLD MEDALS:
1. OOO "Farmer's milk", Kaliningrad region for "Drinking pasteurized cream "Farmer's" natural m.d.zh. 20%".
2. LLC "Rybinsk Dairy Plant" Yaroslavl region for "Kefir m.d.zh. 2.5%".
3. CJSC "Plemzavod Yaroslavka" Yaroslavl region for "Sour-milk yogurt drink with sugar" Snezhok "m.d.zh. 2.5%".
4. OJSC "Babushkina Krynka" Republic of Belarus for "Yogurt with Pineapple filler" m.d.zh. 2.0%".
5. JSC "Training and Experimental Dairy Plant" VGMHA them. N.V. Vereshchagin "Vologda region for" Sour cream "Vologda" m.d.zh. 25%".
6. OJSC "Bryansk City Dairy Plant", Bryansk, for "Biocurd with pears for nutrition of young children, m.d.zh. 4.2%".
7. OJSC “Babushkina Krynka” Republic of Belarus for “Glazed curd cheese “Merry grandchildren” with coconut flakes and vanillin flavor m.d.zh. 23%".
8. JSC Moscow plant of processed cheeses "KARAT" Moscow for "Curd cheese "VIOLETTA" "Juicy Tomatoes" m.d.zh. in dry matter 70%.
9. JSC "Babushkina krynka" Republic of Belarus for ryazhenka m.d.zh. 3%
10. Municipal unitary enterprise "Children's Dairy Kitchen of Bryansk" for "Bioproduct fermented milk "Immunolact" with rosehip syrup m.d.zh. 3.2%".
11. JSC "Bryansk Gormolzavod" for "Bifilife" Product of dietary (therapeutic and preventive nutrition) Fermented milk fruit and berry "raspberry-rosehip" bioproduct for young children from one year old with a mass fraction of fat of 2.5%.
12. JSC "Babushkina krynka" Republic of Belarus for "Dry milk whey demineralized SD-90"
13. CJSC "Meleuzovsky MKK" Republic of Bashkortostan for "Whole milk powder, mpg 26%".
14. JSC "Modest" Barnaul for "Pasteurized whey drink enriched with trace elements (iron, zinc) "Mors" with apple-blueberry juice for nutrition of young children (from 1 year of age)"
15. JSC "Modest" Barnaul for "
Sterilized drinking milk enriched with vitamin C for feeding young children (from 8 months) with a MW of 3.2%" .d.zh. in dry matter 40%"
17. PJSC Cheese-making plant "Ichalkovsky" Republic of Mordovia for "Processed smoked sausage cheese with ham" mass fraction of fat in dry matter 45%"
18. LLC "Cheese-making plant" Ichalkovsky "Republic of Mordovia for" Hard cheese "Grana Ichalki" mass fraction of fat in dry matter 45%
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20. JSC "Training and Experimental Dairy Plant" VGMHA them. N.V. Vereshchagin” Vologda region for “Traditional butter m.d.zh. 82.5%”

DIPLOMAS OF THE WINNERS OF THE COMPETITION:

1. LLC “Plemzavod “Taezhny” Krasnoyarsk Territory for “Drinking milk pasteurized with m.d.zh. 3.2%".
2. "Farmer's milk" LLC, Kaliningrad region for "Pasteurized drinking cream "Farmer's" natural m.d.zh. 10%".
3. CJSC Agrofirma "PAHMA", Yaroslavl region for "Kefir m.d.zh. 2.5%".
4. OOO "Farmer's milk", Kaliningrad region for "Snowball "Farmer" m.d.zh. 3.5%".
5. OOO "Farmer's milk", Kaliningrad region for "Milk fruit yogurt "Farmer's" natural peach-apricot m.d.zh. 3.5%".
6. OOO "Altaiskaya Burenka" Altai Territory for "Fruit and berry yogurt with sea buckthorn m.d.zh. 1.5%".
7. OOO Fermerskoe Moloko, Kaliningrad Region for
Sour Cream Fermerskaya 20%
8. OOO Altaiskaya Burenka Altai Territory for Cottage Cheese 2.0%
9. CJSC "Plemzavod Yaroslavka" Yaroslavl region for "Mass of cottage cheese m.d.zh.16.5%"
10. State-owned enterprise of the Omsk region "Center of nutritional mixtures" Omsk region for "Sour-milk product" Biolakt MK "with SUGAR for baby food TM" Medvezhonok "m.d.zh. 3.2%".
11. CJSC Agrofirma "PAHMA", Yaroslavl region for "Ryazhenka m.d.zh. four%".
12. OAO Bryansk Gormolzavod, Bryansk, for Fermented milk Bioproduct Biolact for baby food with a mass fraction of fat of 3.2%.
13. CJSC "Meleuzovsky MKK" Republic of Bashkortostan for "Dry cream m.d.zh 42%".
14. OAO Dairy Plant Petropavlovsky, Kamchatka Territory for "Ice-cream plombir with soft caramel creme brulee with a mass fraction of fat of 12%".
15. JSC "Babushkina Krynka" Republic of Belarus for "Yogurt with juice" Grapes "mass fraction of fat 2.0%"
16. Agrofirma Privolye LLC, Krasnodar Territory, for Skamortsa Cheese
17. Kalinkovichsky Dairy Plant Republican Unitary Enterprise, Republic of Belarus, for Soft Adygeisky Cheese with Rio Spice filler, m.d.zh. in dry matter 45%”
18. OJSC “Babushkina Krynka” Republic of Belarus for “Processed sweet cheese “Chocolate”, mass fraction of fat in dry matter 30%”
19. LLC “Tretyakovskiy MSZ” Altai Territory for “Cheese “Swiss” block solid "m.d.zh. in dry matter 50%
20. PUP "Kalinkovichi Dairy Plant" Republic of Belarus for "Sweet cream butter m.d.zh82.5%
" 30%”
22. PK “Kubantekhnoservis” LLC Krasnodar Territory for “Sour-milk product Bifilakt “Biota”, m.d.zh. 1%"
23. JSC "Moloko" Krasnoyarsk Territory for "Ghee butter m.d.zh. 99%”
24. OJSC “Danilovsky Butter and Cheese Plant” Yaroslavl Region for “Peasant Butter Sweet and Creamy Unsalted m.d.zh. 72.5%”
25. LLC “Rybinsk Dairy Plant” Yaroslavl region for “Drinking pasteurized milk m.d.zh. 3.2%”
26. OJSC Moscow Processed Cheese Plant “KARAT” Moscow for curd cheese “VIOLETTA” “NOBEL MUSHROOMS” m.d.zh. in dry matter 70%.