The global organic and natural food market will grow to $84 billion by 2033.

At the same time, RUSSIA is seeing a growing interest in high-tech food products created with functional additives—stabilizers, emulsifiers, and natural preservatives. Surveys show that 70% of Russians are willing to pay a premium for quality, and 60% of consumers carefully examine the ingredients before purchasing.

Growing demand is also confirmed by industry data: in the Russian MEAT processing industry , the volume of food additives used is projected to reach 83,120 tons in 2024. This figure correlates with the increase in overall meat production, which will reach approximately 3.36 million tons.