Crimea boosts milk and meat production by developing elite cattle breeding

Manufacturers focus not only on the quantity of products, but also on their quality, implementing control systems that allow tracking the entire path from the animal to the finished product. MEAT breeds capable of producing premium products in demand in the restaurant industry are actively developing in the region. The creation of elite meat requires significant investment and special care for animals, but ultimately forms a unique offer for gastronomic tourism in Crimea.

Today, the authorities are solving two key problems: providing the population with affordable products and developing elite livestock markets, which will give the region a special niche on the gastronomic map.