Goat Meat Instead of Beef: New Trends in Turkish Meat Production

The Problem of Declining Goat Population Goats

have traditionally been an important part of agriculture in Turkey, but their numbers have declined significantly in recent decades. This is due to several factors, including the influence of Western culture, which has brought a love of beef to the country. As a result, numerous steak houses and fast food restaurants have appeared on the market, offering burgers and other MEAT dishes, which have become popular among young people.

The Economic Benefits of Goat Farming

Çandır emphasizes that increasing the number of goats can significantly improve the economic situation of rural residents. Goats not only require fewer resources to maintain than cattle , but can also generate income in the form of MILK, meat and wool. Goat meat, as a more affordable and healthy product, can become the basis for new businesses and jobs in rural areas.

In addition, goats adapt well to difficult climatic conditions and can graze on less fertile lands, making them ideal for mountainous and hard-to-reach areas such as Antalya. This will not only increase the number of goats, but also restore the traditions of goat breeding that were typical for Turkey.

Goat meat as an alternative to beef

Goat meat, with its unique taste and lower calorie content, can be an excellent alternative to beef. it is rich in protein, vitamins and minerals, which makes it a healthier choice for consumers. In the context of rising meat prices , goat meat can become an affordable option for the general population.

Another important aspect is the need to change consumer habits. Candir notes that it is necessary to return the culture of goat consumption to Turkey. This can be achieved through educational campaigns that will introduce people to the benefits of goat meat and how to cook it.

Thus, the call to increase the number of goats in Turkey can be a key moment for the restoration of traditional agriculture and the improvement of the economic situation of rural residents. Goat meat, as an affordable and healthy product, has every chance of taking a worthy place on the tables of Turks if it is possible to change consumer preferences and restore interest in this type of meat. It is important that the state and the private sector join forces to support goat farming and promote goat meat on the market.