Antibiotics are often used to treat animals and ensure the safety of
MILK produced from them. However, antibiotics can have a negative impact on human
HEALTH and should therefore be removed from milk. This article will help you understand how and what to do to remove antibiotics from milk.
First you need to properly prepare and analyze
the milk . This requires the use of special analytical methods such as chromatography, histological evaluation or spectrophotometry. These methods help identify antibiotics and other contaminants in milk.
Once the milk has been analyzed, the antibiotic removal process can begin. For this, filtration or mixing is most often used. In the first case, antibiotics flow through a special filter that helps to remove them. Mixing involves mixing milk with water or chemicals that help dissolve or separate the antibiotics. Thus, antibiotics are removed from milk by filtration or mixing.
In addition, antibiotics can be removed from milk using various milk purification technologies. For example, milk may be passed through antibacterial filters, antibiotic selectors, and antibiotic cartridges. These filters and selectors help filter and extract antibiotics from milk.
To completely remove antibiotics from milk, a combination of the technologies listed above must be used. After applying the technologies,
it is necessary to analyze the milk and check whether the antibiotics have been removed. Thus, careful analysis of milk and application of the right combination of technologies will help to remove antibiotics from milk.