Export prices for poultry meat in 2021 - statistics and analysis for January-May

EXPORT prices for poultry MEAT - general trends

Export prices for Russian poultry meat, according to AB-Center calculations based on the statistics of the Federal Customs Service of the Russian Federation, were at the levels of 1,645.0 usd/t (121,734 RUB/t in terms of rubles on the date of foreign trade operations). Over the past six months (by November 2020), they have grown by 19.0% (in rubles - by 14.6%). During the year, prices also rose, but this growth is not so noticeable. In dollars, prices increased by 10.4%, in ruble terms - by 12.7%.

* - hereinafter, export prices for poultry meat are understood as stat. delivery cost per ton. This figure may differ from actual market prices and serves only as an indicator of market trends.

Export prices for Russian poultry meat in January-May 2021 amounted to 1,475.4 USD/t (in terms of rubles, 110,293 RUB/t). Thus, in relation to the same period in 2020, prices decreased by 3.6% (in rubles - increased by 2.7%).

Consider the dynamics of prices for poultry meat by type and cut.

Export prices for chicken meat

The average export prices for Russian-produced chicken meat in May 2021 were 1,618.1 USD/t (119,748 RUB/t). Over six months they grew by 18.4% (in rubles - by 14.0%), over the year - by 9.0% (in rubles - by 11.3%).

The average cost of exporting 1 ton of chicken meat from the Russian Federation, including offal, in January-May 2021, according to AB-Center calculations, was 1,455.5 USD (108,822 RUB). Over the year (against January-May 2020), the cost decreased by 4.6% (in rubles, it strengthened by 1.6%). At the same time, the dynamics of prices for individual cuts looked multidirectional. The overall decrease in value in DOLLAR terms was mainly due to by-products and chicken wings, whose share in the total supply is quite large.

To better navigate the contribution of a particular cut to the formation of general price trends, we recommend that you read the article:

Here, among other things, data on the export of chicken meat and cut turkey meat are presented.

The level and dynamics of prices for exported chicken meat by cuts in January-May 2021, according to AB-Center, looked as follows:

- Broiler carcass - 1,378.4 USD/t (103,064 RUB/t). Over the year, prices increased by 4.6% (in rubles - by 12.7%).

- Deboned chicken meat - 1,625.0 USD/t (121,429 RUB/t), +1.1% (+8.4%).

- Chicken halves and quarters - 1,324.7 USD/t (99,201 RUB/t), +29.7% (+39.0%),

- Chicken wings - 1,501.9 USD/t (112,147 RUB/t), -29.4% (-24.8%).

- Chicken backs, necks and tails - 600.8 USD/t (44,866 RUB/t), -0.2% (+4.6%),

- Chicken breasts - 2,060.2 USD/t (153,738 RUB/t), +38.8% (+48.1%).

- Chicken legs - 1,376.1 USD/t (102,769 RUB/t), +9.7% (+17.3%).

- Other chicken meat - 2,319.6 USD/t (173,385 RUB/t), +5.5% (+11.8%).

- Chicken liver - 1,264.3 USD/t (94,332 RUB/t), +26.8% (+36.3%).

- Other chicken by-products (excluding liver) - 1,360.8 USD/t (101,854 RUB/t), -2.1% (+3.7%).

Export prices for turkey meat

Export prices for Russian-made turkey meat in May 2021, according to AB-Center, amounted to 2,056.2 USD/t (152,170 RUB/t). Over six months they grew by 25.6% (in rubles - by 21.0%), over the year - by 19.6% (by 22.1%).

In January-May 2021, they were at the level of 1,858.9 USD/t (in terms of rubles, 138,642 RUB/t). Compared to the same period in 2020, prices decreased by 1.9% (in rubles, they strengthened by 3.1%).

The level and dynamics of prices for exported turkey meat by cuts in January-May 2021, according to AB-Center, looked as follows:

- Turkey carcasses - 2,064.1 USD/t (154,534 RUB/t). Over the year, prices decreased by 18.7% (in rubles by 16.0%).

- Deboned turkey meat - 3,118.4 USD/t (232,709 RUB/t), +4.7% (+10.7%).

- Cut-up turkey meat, not deboned - 1,580.8 USD/t (117,888 RUB/t), -22.2% (+27.5%).

- Turkey by-products - 2,011.0 USD/t (149,340 RUB/t), +0.3% (+3.4%).

Export prices for other types of poultry meat (goose, duck, guinea fowl)

In January-May 2021, the cost of 1 ton of other poultry meat exported from the Russian Federation, according to AB-Center calculations, amounted to 2,041.1 USD (152,064 RUB). In relation to January-May 2020, it increased by 80.7% (in rubles by 103.9%). The increase in cost is due not so much to a real increase in prices for these types of meat, but to the predominance of certain cuts or types of meat in total supplies for the two compared periods.