Main EXPORT indicators
The bulk of exports were offal, including pork legs, tripe, stomachs and skin. Of the 48 batches, 36 were offal, which underlines their popularity in foreign markets. In particular, 1.2 thousand tons of pork legs were shipped. Frozen boneless pork and beef offal were also exported , which indicates the diversity of the product range offered by Primorye producers. Vietnam is a key market One of the most significant destinations for Primorye MEAT exports was Vietnam. Almost half of all batches this year, namely 20, were sent to this country. A significant event was the resumption of pork supplies from a Primorye producer to Vietnam in April after a long break. This was made possible thanks to the well-established work of ROSSELKHOZNADZOR , which confirmed the compliance of all export batches with the veterinary requirements of both RUSSIA and importing countries. The necessary veterinary certificates were issued for each batch, which ensures a high degree of trust on the part of foreign partners. Prospects and Opportunities The growth of meat exports from Primorye opens up new horizons for local producers. The increase in supply volumes not only helps strengthen the region's position in the international market, but also creates additional jobs, which has a positive effect on the region's economy. In addition, increased exports can help improve product quality, since international competition requires high standards. In the future, we can expect an expansion of the range of exported products, including not only meat and offal, but also processed products such as sausages and meat delicacies. This will attract even more customers and strengthen Primorye's position as one of the leading regions of Russia in the field of meat production. Thus, the export of meat products from Primorsky Krai demonstrates impressive growth rates, which opens up new opportunities for local producers and contributes to the development of the region's economy. Successful cooperation with Vietnam and other countries gives hope for further expansion of sales markets and increased competitiveness of Primorye meat products in the international arena.