Interactive overview of Russian meat exports from Meatinfo.ru

Interactive overview of Russian meat exports from Meatinfo.ru
Photo is illustrative in nature. From open sources.

From January to November 2021, RUSSIA exported more than 480 thousand tons of MEAT. The main EXPORT volumes are poultry meat - it makes up more than half of all meat exports from Russia. Pork exports account for about 25% of all meat exports, while the share of beef does not exceed 10%. Even less mutton is exported - no more than 1% of all meat exports. The main consumers of Russian meat are CHINA (27.5%), Vietnam (20.4%), Ukraine (12.3%), Kazakhstan (8.2%), Belarus (7.3%) and Saudi Arabia (6 ,1%). Also, a relatively significant share is made up of deliveries to Kyrgyzstan (2.4%), Hong Kong (2.2.5%) and Mongolia (1.5%).

Get acquainted with an interactive overview of the export of various types of meat to Russia.

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