Interactive overview of Russian meat exports from Meatinfo.ru

From January to November 2021, Russia exported more than 480 thousand tons of meat. The main export volumes are poultry meat - it makes up more than half of all meat exports from Russia. Pork exports account for about 25% of all meat exports, while the share of beef does not exceed 10%. Even less mutton is exported - no more than 1% of all meat exports. The main consumers of Russian meat are China (27.5%), Vietnam (20.4%), Ukraine (12.3%), Kazakhstan (8.2%), Belarus (7.3%) and Saudi Arabia (6 ,1%). Also, a relatively significant share is made up of deliveries to Kyrgyzstan (2.4%), Hong Kong (2.2.5%) and Mongolia (1.5%).

Get acquainted with an interactive overview of the export of various types of meat to Russia.