Turkey exports will more than double by 2030.

Last year, exports totaled over 27,000 tons, and this figure is expected to increase to 35,000 tons in 2025. Velmatov noted that the goal is to EXPORT approximately 10% of the total production volume. CHINA became the main sales market in 2024 , accounting for 60% of exports. Turkey production growth has slowed over the past three to four years: in 2024, production volume amounted to 438,000 tons, a 3.8% increase compared to 2023. According to NAPI forecasts, production will increase by 6% to 465,000 tons in 2025.

The slowdown in growth is attributed to the worsening epizootic situation and a shortage of hatching eggs. RUSSIA has imported virtually no turkey MEAT since 2017, and risks to the industry include a decline in overall meat consumption and stricter requirements for producers. However, the supply of hatching eggs has improved significantly in recent years, raising hopes for further growth in the industry.